Sticky Sesame Pork Belly

• 份量: 10 servings
• 總時間: 45 minutes

食材

2 lb pork belly (sliced in 1in pieces)

4 cups chicken broth/stock

2 in piece ginger (diced)

3 cloves garlic (minced)

salt and pepper (to taste)

2 tbsp brown sugar

2 tbsp soy sauce

2 tbsp sesame oil

2 cloves garlic

sesame seeds and scallions (for topping)

步驟

Add pork belly, stock, ginger, garlic, salt, and pepper to a pot over medium heat and bring to a boil. Once boiling, bring heat low and simmer for 30 minutes, or until pork is cooked through.

Remove cooked pork belly from pot and cool on a plate.

Stir brown sugar, soy sauce, sesame oil, and garlic together and set aside.

Heat a non-stick skillet over medium heat. Add cooked pork belly and cook for 10 minutes, or until the pork belly starts to turn golden brown.

Add glaze over pork belly and stir well. Cook for 5 minutes on low, then top with sesame seeds and scallions.

營養

• 卡路里: 550.51 kcal
• 總脂肪: 52.1 g
• 飽和脂肪: 18.27 g
• 膽固醇: 68.2 mg
• 鈉: 485.04 mg
• 總碳水化合物: 8.35 g
• 膳食纖維: 0.45 g
• 總糖: 3.51 g
• 蛋白質: 11.53 g