Gnocchi with Chicken

• 份量: 4 servings
• 活動時間: 20 minutes
• 總時間: 50 minutes

食材

2 tablespoons butter (salted)

2 tablespoons all purpose flour

1 1/2 cups whole milk

1 cup chicken broth (regular strength)

1/2 teaspoon nutmeg

1 teaspoon onion powder

4 cloves garlic (minced)

1 lb chicken (rotisserie, shredded)

8 oz baby bella mushrooms (one package, thinly sliced)

17 ½ oz potato gnocchi (from the dry pasta aisle; not frozen)

2 cups spinach (baby leaves)

1/2 cup freshly grated parmesan cheese

kosher salt and freshly ground black pepper

步驟

preheat

Preheat oven to 425F with rack on upper middle position.

whisk

In a deep/large and oven-proof skillet, melt the butter over medium heat. Add flour and whisk constantly for 3 minutes until a smooth roux is formed.

simmer

Whisk in milk and chicken broth until incorporated. Simmer and whisk constantly until slightly thickened, 5 minutes. Whisk in nutmeg, onion powder, garlic, and kosher salt/ground pepper to taste.

stir

Add shredded chicken, mushrooms, uncooked gnocchi, and spinach to the mixture. Stir gently until well coated through, 30 seconds.

bake

Sprinkle parmesan evenly over the top and bake in oven about 15-20 minutes or until sauce is bubbly at around the edges and gnocchi is tender. If desired, broil 2-3 minutes to further brown the top.

營養

• 卡路里: 513 kcal
• 總脂肪: 21 g
• 飽和脂肪: 10 g
• 不飽和脂肪: 8 g
• 反式脂肪: 0.3 g
• 膽固醇: 77 mg
• 鈉: 973 mg
• 總碳水化合物: 56 g
• 膳食纖維: 4 g
• 總糖: 6 g
• 蛋白質: 25 g