aloo tikki burger recipe | mcaloo tikki recipe | burger tikk

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

2 potatoes (boiled & mashed)

¼ cup peas / matar (boiled)

¼ tsp turmeric / haldi

1 cup bread crumbs

½ tsp kashmiri chilli powder

½ tsp coriander powder

oil for deep frying

¼ tsp cumin powder / jeera powder

¼ tsp pepper (crushed)

salt to taste

½ tsp ginger garlic paste

¼ cup thick poha / beaten rice / aval (washed)

3 tbsp maida / plain flour / all purpose flour

2 tbsp corn flour

¼ tsp pepper (crushed)

¼ tsp salt

¼ cup water

3 tbsp eggless mayonnaise

3 tbsp tomato sauce

1 tsp chilli sauce

4 burger bun

few lettuce leaves

1 to mato (slice)

1 onion (rings)

步驟

firstly, take 2 boiled and mashed potatoes, ¼ cup boiled peas and spices.

combine everything and prepare patties.

dip into maida paste and roll in bread crumbs.

deep fry in hot oil or bake at 180 degree celsius for 20 minutes or till it turns golden and crisp.

cut half the burger bun and spread a tsp of prepared burger sauce on both sides.

on bottom side of bun place few lettuce followed by prepared aloo patties.

again spread a tsp of burger sauce.

place 2 slice of tomato and 2 rings of onion.

cover with burger bun and press slightly.

finally, serve aloo tikki burger with french fries or potato chips.