Gorgonzola Pizza with Pears & Prosciutto

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

1 pound pizza dough

2 Tablespoons olive oil

8 ounces mozzarella (grated)

6 ounces Gorgonzola (crumbled)

2 ounces prosciutto (torn or cut)

1 cup arugula

1 ripe pear (thinly sliced)

3 Tablespoon Cornmeal (for the baking sheet or pizza stone to prevent sticking)

步驟

Preheat oven to 475 degrees F.

On a well-floured work surface, roll out the pizza dough about 1/4" thick, (or thinner if you like).

Sprinkle a cookie sheet or pizza stone with cornmeal and slide the dough onto the baking surface.

Pre-bake pizza for 3-5 minutes, or until barely golden. It might puff up, but will relax once you remove it from the oven. Gently pierce the pizza with a knife to help deflate any bubbles, if necessary.

Core and thinly slice pear. Chop or tear prosciutto and crumble Gorgonzola.

Brush the surface with olive oil, sprinkle with mozzarella cheese, and gorgonzola. Arrange pear slices and scatter chopped prosciutto. Return to oven and bake an additional 8-10 minutes or until crust is browned and cheese is melted. Top with fresh arugula.

營養

• 每份大小: 1 slice
• 卡路里: 388 kcal
• 總脂肪: 21 g
• 飽和脂肪: 10 g
• 不飽和脂肪: 9 g
• 反式脂肪: 0.01 g
• 膽固醇: 43 mg
• 鈉: 880 mg
• 總碳水化合物: 34 g
• 膳食纖維: 2 g
• 總糖: 6 g
• 蛋白質: 17 g