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The Test Kitchen

Southern Corn Pudding (Dolly Parton)

18 servings

份量

15 minutes

活動時間

1 hour

總時間

食材

PAM® Original No-Stick Cooking Spray

1 pkg (16 oz each) Duncan Hines® Dolly Parton’s Sweet Cornbread & Muffin Mix

1 bag (14.4 oz each) Birds Eye® Sweet Kernel Corn

1 can (14.75 oz each) cream-style corn

2 eggs

1 cup sour cream

1/2 cup butter, melted

1 teaspoon salt

步驟

Preheat oven to 375°F. Spray 9x13-inch pan with cooking spray.

Stir together cornbread mix, frozen corn, cream style corn, eggs, sour cream, melted butter and salt in a large bowl until well blended. Pour into pan.

Bake 40 to 45 minutes, until center is set and lightly browned. Serve warm.

18 servings

份量

15 minutes

活動時間

1 hour

總時間
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