Yakiniku Bowl (Japanese BBQ Beef Bowl)

• 份量: 2 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

8 oz thinly sliced beef (ribeye or sirloin works best)

2 tbsp soy sauce

1 tbsp mirin

1 tsp sesame oil

2 cloves garlic (minced)

1 tsp grated ginger

1 tsp sugar

1 tbsp ketchup

¼ tsp white pepper

Scallions

Egg yolk

步驟

In a bowl, whisk together soy sauce, mirin, sesame oil, garlic, ginger, sugar, ketchup, and white pepper to make your sauce.

Heat a pan with a little oil and quickly brown the thinly sliced beef. Once fully cooked, remove and set aside.

Pour the sauce into the same pan and simmer for about a minute until slightly thickened. Add the beef back in and toss until the sauce clings to every slice.

Serve the beef over a fresh bowl of rice. Optionally top with scallions, an egg yolk, or give the beef a quick char with a blowtorch for smoky flavor.

營養

• 卡路里: 285 kcal
• 總脂肪: 18 g
• 總碳水化合物: 7 g
• 蛋白質: 23 g