Grilled Peach and Burrata Crostini

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 15 minutes

食材

1/2 of a baguette (or a whole demi baguette, cut into approximately 14 slices)

2 peaches (halved and pitted)

8 ounces burrata cheese

1/3 cup pesto (I just set out the container and let people use what they want)

Balsamic glaze or aged balsamic vinegar for drizzling

步驟

Remove the burrata from the container and pat dry. Place it on a serving platter and let it come to room temperature while you prepare the peaches and baguette.

Preheat grill to high heat. Brush the baguette slices and flesh of the peaches with olive oil. Places the peaches (cut side down) and baguette on the grates and grill. Grill the peaches for approximately 2-3 minutes or until golden brown with grill marks. Only grill the cut side of the peaches. Grill the baguette for 1-2 minutes then flip over and grill another 1-2 minutes.

Cut the grilled peach halves into slices and arrange them on the serving platter along with the baguette. Drizzle everything with pesto and balsamic vinegar. Just before serving, slice open the burrata. Serve with extra pesto and balsamic vinegar on the side.

營養

• 卡路里: 223 kcal
• 總脂肪: 15 g
• 飽和脂肪: 6 g
• 膽固醇: 28 mg
• 鈉: 264 mg
• 總碳水化合物: 16 g
• 膳食纖維: 1 g
• 總糖: 6 g
• 蛋白質: 10 g