Whole Orange & Cardamom Blender Cake

• 總時間: 1 hour 22 minutes

食材

with almond flour & olive oil

it’s vegan, SIMPLE, it’s delicious and easy…it’s something you need to try!

and can be made GF

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Blender Ingredients (wet)

1 whole medium orange (boiled until tender, then cut to remove seeds) 300-350 grams 🍊

1/2 cup extra virgin olive oil

1/2 cup maple syrup

1 flax egg

1 tbsp rose water/orange blossom or vanilla extract will do

Blender ingredients (dry)

2 cups all-purpose flour

1/2 cup almond flour

Final mix

1 ½ tsp baking soda

1/2 tsp baking powder

1 tsp cardamom powder

1/2 tap salt

步驟

Bring the whole medium orange to a boil then simmer until tender. This will take about 45-60 minutes. Cut it up to remove any seeds and set aside to cool

In a blender, alternate adding one of the wet ingredients with one of the dry ingredients, so it’s easier to blend. If this is tough with your appliance - blend all the wet ingredients and then fold in the dry ingredients. If it’s too thick, add 2-3tbsps of your favourite plant-based milk.

Add the final mix

Bake in a 6inch mould for 30 minutes at 175 degrees Celsius. If needed and again, depending on your appliance, bake for longer until toothpick comes out clean.

don’t forget to let it cool completely before cutting it up/serving**

Syrup:

Serve with an orange juice powdered sugar mix and garnish with fresh crushed/chopped pistachios!

To make this GF:

Instead of 2 cups AP flour, use

1 cup rice flour + 1/2 cup tapioca starch + 1/4 cup potato starch

With 2 flax eggs instead of 1