Name: Shrimp Paella
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Meal Prep
Ingredients: 2 tablespoons canola oil; ½ teaspoon ground turmeric; 1 cup chopped red bell pepper; 1 cup frozen green peas; 1 tablespoon minced garlic; 2 (8.8-oz.) pkg. precooked brown rice; 3 tablespoons unsalted chicken stock; ¾ teaspoon kosher salt; ½ teaspoon black pepper; 12 ounces frozen medium shrimp, thawed, peeled, and deveined; 2 tablespoons fresh lemon juice

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Recipes

Heat oil in a large skillet over medium-high. Add turmeric; cook 1 minute, stirring constantly. Add bell pepper, peas and garlic to pan; cook 2 minutes, stirring occasionally.

Stir in rice; spread in an even layer. Cook, without stirring, 3 minutes. Reduce heat to medium. Stir in stock, salt and pepper. Spread rice mixture in an even layer in pan. Cook, without stirring, 7 minutes.

Arrange shrimp on top of rice mixture; cover and cook 3 to 4 minutes or until shrimp are done. Drizzle lemon juice over pan. Serve immediately.

12 ounces frozen medium shrimp, thawed, peeled, and deveined

Shrimp Paella

食材

步驟

營養

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