Cream of Mushroom Chicken

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 40 minutes

食材

2 tablespoons butter

1 (12 fluid ounce) can evaporated milk

1 (10.5 ounce) can condensed cream of mushroom soup

1 ¼ cups water, or as needed

1 onion, chopped

salt and pepper to taste

2 pounds skinless, boneless chicken breast halves, cubed

1 (6 ounce) can sliced mushrooms, drained

步驟

Gather all ingredients,

Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil.

Stir in chicken and simmer until chicken is cooked through, about 15 minutes.

Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.

營養

• 卡路里: 251 kcal
• 總脂肪: 10 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 0 g
• 膽固醇: 87 mg
• 鈉: 475 mg
• 總碳水化合物: 8 g
• 膳食纖維: 1 g
• 蛋白質: 31 g