Gluten Free Chocolate Chip Cookies

• 總時間: 52 minutes

食材

i’ve been getting so many requests for GF recipes, so i tested this on my favorite taste tester  without telling her what i changed.

the secret isn’t the flour. it’s the science.

4 techniques that change everything:

步驟

xanthan gum replaces the gluten network

rest the dough 30 min = starch hydration

chill the dough 1–72 hrs = controls spread

1 whole egg + 2 yolks = emulsification / chew

Half Batch (10 cookies)

135g (4.8oz) GF flour

3g (0.1oz) baking soda

3g (0.1oz) salt

113g (4oz) butter

75g (2.6oz) granulated sugar

83g (2.9oz) brown sugar

1 whole egg

1 yolk

5g (0.2oz) vanilla

128g (4.5oz) chocolate chips

43g (1.5oz) chocolate chunks

flaky salt

Bake at 375°F / 190°C for 11–13 min. Cool on pan 10 min.

Want a printable or emailable version? Comment COOKIE and I’ll DM you the direct link