Parmesan Rice

• 份量: 6 servings
• 活動時間: 5 minutes
• 總時間: 30 minutes

食材

4 tablespoons butter

1/2 medium sweet onion (chopped)

3 cloves garlic (minced)

1 1/2 cups uncooked long-grain rice

1 (14.5-ounce) can chicken broth

1 cup milk

1/2 teaspoon salt

1/2 cup finely grated Parmesan cheese

1 tablespoon lemon juice

步驟

Melt butter in a medium pot. Add onion and cook until softened.

Add garlic and rice. Stir with a wooden spoon and cook 1 minute.

Add chicken broth, milk, and salt. Bring to a simmer. Cover pot and reduce heat to low. Cook 20 minutes.

Remove from heat and stir in Parmesan cheese and lemon juice.

營養

• 卡路里: 306 kcal
• 總脂肪: 12 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 4 g
• 反式脂肪: 0.3 g
• 膽固醇: 34 mg
• 鈉: 672 mg
• 總碳水化合物: 42 g
• 膳食纖維: 1 g
• 總糖: 3 g
• 蛋白質: 8 g