Dani Moore Recipes
SIDES My World Famous Jalapeño Corn
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– 6 cans, white shoepeg corn
– Two bricks, cream cheese
– 1 1/2 sticks of butter
– 4 fresh jalapeños
– Sea salt, and black pepper to taste
步驟
– preheat oven to 350°
– Mix everything together
– Bake for one hour covered
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