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Umami

Baking - Sweet

Strawberry Lemonade Bars

16 servings

份量

20 minutes

活動時間

2 hours

總時間

食材

1 1/3 cups (264g) granulated sugar

zest of 2 lemons

1 teaspoon table salt

1 teaspoon King Arthur Pure Vanilla Extract

8 tablespoons (113g) unsalted butter

2 tablespoons (28g) lemon juice

2 large eggs

1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour

1/2 teaspoon baking powder

1 cup (12g) freeze-dried strawberries

6 tablespoons (85g) unsalted butter, softened

1/8 teaspoon table salt

1 cup (113g) confectioners' sugar, sifted if lumpy

1 teaspoon King Arthur Pure Vanilla Extract

2 teaspoons milk

步驟

Preheat the oven to 350°F with a rack in the center. Line a metal 8" square pan with a parchment sling and lightly grease.

To make the bars: In a medium bowl, combine the sugar, zest, salt, and vanilla.

In a small saucepan or in a microwave-safe bowl, melt the butter and lemon juice, then pour it directly over the sugar mixture.

Whisk gently to combine, then mix vigorously for 30 seconds. The mixture will become thick and shiny as it emulsifies. Add the eggs and continue whisking until just combined.

Using a flexible spatula, mix in the flour and baking powder until no streaks of flour remain.

Transfer the batter to the prepared pan and spread it evenly to the edges.

Bake the bars for 28 to 32 minutes until the center is set, the bars are golden, and a toothpick or thin knife inserted into the center comes out with a few moist crumbs. It’s OK if the toothpick or knife isn’t clean, but you don’t want to see any raw batter.

Remove the bars from the oven and cool them completely in the pan (about 1 hour) before frosting.

To make the strawberry frosting: Place the freeze-dried strawberries in a small ziplock bag and use a rolling pin or the bottom of a measuring cup to crush them into a fine powder. Once ground, you should have about 1/4 cup (12g) of powder.

In a medium bowl, combine the freeze-dried strawberry powder, butter, and salt and stir with a flexible spatula until thoroughly combined.

Add the confectioners’ sugar, vanilla, and milk and continue mixing gently with the spatula until combined. Once the confectioners’ sugar is incorporated, stir vigorously with the spatula to create a light and fluffy texture. (The mixture will look dry at first but after a couple of minutes, it will become fully combined.)

With a small offset spatula, spread the frosting over the top of the cooled bars. Slice and serve.

Storage information: Store any leftover strawberry lemonade bars, covered, at room temperature for several days; freeze for longer storage.

營養

每份大小

1 bar (58g)

卡路里

220

總脂肪

11g

飽和脂肪

6g

不飽和脂肪

-

反式脂肪

0g

膽固醇

50mg

190mg

總碳水化合物

29g

膳食纖維

0g

總糖

19g

蛋白質

2g

16 servings

份量

20 minutes

活動時間

2 hours

總時間
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