Spaghetti Squash Mac and Cheese

• 份量: Makes 2 servings
• 總時間: 20 minutes

食材

½ tbsp almond flour

¼ tsp salt

½ tsp pepper

¼ cup unsweetened almond milk

¼ cup Tex Mex blend shredded cheese

1 ½ cups spaghetti squash, cooked

1 slice green pepper, finely diced

1 green onion, finely diced

1 tbsp green peppers

1 tbsp Parmesan cheese, shredded

Mamaw Linda sent this recipe to me! 💕

步驟

Preheat oven to 350. Spray a small casserole dish with cooking spray. Set aside.

In a small saucepan, over medium heat, whisk together flour and salt & pepper. Slowly whisk in milk until smooth. Cook and stir until thickened. Remove from heat and stir in Tex-Mex cheese until melted and smooth.

In a bowl, stir the cheese sauce into the cooked spaghetti squash until well combined. Spread in prepared casserole dish.

Sprinkle with the green pepper, onion, peas, and Parmesan cheese.

Bake at 350 for about 20 minutes, until cheese is melted and squash is heated through.

Serve hot!

Per serving: ½ ounce protein, 2 greens, 2 condiments