Ravioli with Sun Dried Tomato Cream Sauce

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 30 minutes

食材

2 (9-ounce) packages refrigerated ravioli

3 tablespoons unsalted butter

3 cloves garlic (minced)

1 small shallot (diced)

3 tablespoons tomato paste

2 teaspoons Italian seasoning

1/4 teaspoon crushed red pepper flakes (optional)

3 tablespoons all-purpose flour

1/3 cup dry white wine

1 1/2 cups chicken stock

1/2 cup heavy cream

1/2 cup julienned sundried tomatoes (chopped)

Kosher salt and freshly ground black pepper, to taste

1/4 cup freshly grated Parmesan

2 tablespoons chopped fresh parsley leaves

步驟

In a large pot of boiling salted water, cook ravioli according to package instructions; drain well.

Melt butter in a large skillet over medium heat. Add garlic and shallot, and cook, stirring frequently, until tender, about 2 minutes.

Stir in tomato paste, Italian seasoning and red pepper flakes until fragrant, about 1 minute.

Whisk in flour until lightly browned, about 1 minute.

Stir in wine, scraping any browned bits from the bottom of the skillet.

Stir in chicken stock, heavy cream and sun dried tomatoes; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly reduced and flavors have blended, about 5 minutes. Stir in Parmesan.

Stir in ravioli until heated through, about 1-2 minutes.

Serve immediately, garnished with parsley, if desired.