Kio’s Mom’s Dutch Baby

• 份量: 2-4 servings

食材

½ cup milk

½ cup all-purpose flour

¼ cup sugar

2 large eggs, at room temperature

4 tablespoons (½ stick) unsalted butter

步驟

Preheat the oven to 425°F.

Whisk together until smooth:

½ cup milk

½ cup all-purpose flour

¼ cup sugar

2 large eggs, at room temperature

Melt in a 10-inch ovenproof skillet (cast iron is ideal)

over medium heat:

4 tablespoons (½ stick) unsalted butter

Tilt the pan so that the butter coats the sides. Pour the egg mixture into the skillet and cook, without stirring, for 1 minute. Place the skillet in the oven and bake until the pancake is puffed and golden, 12 to 15 minutes.

Serve immediately, for the pancake loses its puff, and therefore its drama, almost immediately.

筆記

Sometimes called a German or puff pancake, this batter is poured into a skillet looking like a heap of scrambled eggs and emerges from the oven puffed and wondrously golden. Serve this straight from the oven with a dusting of powdered sugar, a spoonful of the best fruit preserves you can lay your hands on, or some sliced fruit sautéed in butter and splashed with brandy or dark rum.