Dairy Free, Paleo Friendly Mashed Potatoes

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 30 minutes

食材

2 # Yukon gold potatoes

3 shallots*

1 cup cashews

1/2 cup chicken stock**

salt and pepper

步驟

In a large pot boil 2# yukon gold potatoes with skin on until fork tender ~25mins. Allow to slightly cool.

Soak 1c cashews in 1c hot water for ~20mins. Blend cashews in blender with water until smooth. Set aside.

Finely chop 3 shallots. In a small saute pan heat 1tsp olive oil over med heat. Saute chopped shallots until softened. Set aside.

Heat crockpot on warm. Remove skin from potatoes (easiest using a potato ricer).

In warm crockpot, mash together warm potatoes + ~3/4c cashew cream + 1/2c chicken broth (1/4c increments at a time) + sauteed shallots and S&P to taste. Add more cream and broth as needed. Keep in warm crockpot for service.