Simple Peach, Basil and Ricotta Flatbread

• 份量: 2 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

2 store-bought flatbreads or naan

⅔ cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads)

1 to 2 ripe yellow peaches, peeled and sliced (I only needed one)

2 teaspoons fresh basil, chopped (a few big basil leaves’ worth)

sea salt and black pepper

balsamic vinegar reduction, for drizzling (see notes)

步驟

Preheat the oven to 425 degrees Fahrenheit. Place the flatbread in a cast iron pan or baking sheet.

Spread ricotta evenly across the flatbread, leaving ½ inch around the edges. Place slices of peach on the ricotta.

Bake for 10 to 12 minutes. Sprinkle with chopped basil, sea salt and freshly ground black pepper. Slice, then drizzle with balsamic reduction before serving.

營養

• 每份大小: 1 flatbread
• 卡路里: 458
• 總脂肪: 13.8 g
• 飽和脂肪: 7.1 g
• 反式脂肪: 0 g
• 膽固醇: 26.4 mg
• 鈉: 577.9 mg
• 總碳水化合物: 62.9 g
• 膳食纖維: 6.4 g
• 總糖: 12.4 g
• 蛋白質: 21 g