Scalloped Potatoes

• 份量: 6 servings
• 活動時間: 30 minutes
• 總時間: 1 hour 15 minutes

食材

3 pounds potatoes, thinly sliced

½ onion, thinly sliced

9 tablespoons all-purpose flour, divided

6 tablespoons butter, diced and divided

salt and ground black pepper to taste

3 cups whole milk, or as needed

步驟

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.

Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.

Bake in the preheated oven until potatoes are tender, 45 to 60 minutes. Serve hot and enjoy!

營養

• 卡路里: 396 kcal
• 總脂肪: 16 g
• 飽和脂肪: 10 g
• 不飽和脂肪: 0 g
• 膽固醇: 43 mg
• 鈉: 171 mg
• 總碳水化合物: 55 g
• 膳食纖維: 6 g
• 總糖: 8 g
• 蛋白質: 10 g