Dill Rice

• 份量: 12 servings
• 活動時間: 10 minutes
• 總時間: 2 hours 30 minutes

食材

2 cups Basmati Rice (uncooked and soaked for 2 hours)

2 cups Water (or chicken broth)

1 teaspoon Chicken Bouillon

2 tablespoons Fresh Lemon Juice

1 1/2 cups Chopped Fresh Dill

1/2 teaspoon Salt

步驟

Rinse the rice and soak it in cold water for 2 hours.

Bring the water or chicken broth to a boil in a medium saucepan and stir in the chicken bouillon.

Drain the rice and add it to the saucepan, along with the lemon juice,dill and salt.

Stir well, then cover.

Turn to a low heat and cook for 20 minutes, until the rice is done.

Fluff with a fork and serve.

營養

• 卡路里: 101 kcal
• 鈉: 129 mg
• 總碳水化合物: 22 g
• 膳食纖維: 1 g
• 蛋白質: 2 g