Name: Fried Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Dinner
Ingredients: 1 pound medium shrimp, peeled (tails left on) and deveined; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon garlic powder; 1 cup all-purpose flour; 1 teaspoon paprika; 2 large eggs, beaten; 1 cup panko crumbs; 1 quart vegetable oil for frying

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Place shrimp in a bowl and season with salt, pepper, and garlic powder.

Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.

Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.

Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes.

Remove with a slotted spoon and drain on paper towels before serving.

1 pound medium shrimp, peeled (tails left on) and deveined

Fried Shrimp

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步驟

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