Katsu-Glazed Japanese Tofu Bao Buns

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 30 minutes

食材

olive oil

2 sprig spring onion

2 carrot

2 packet Japanese tofu

2 packet katsu paste

¼ cup boiling water

40 g butter

2 tsp brown sugar

12 Gua Bao Bun

1 packet shredded cabbage mix

1 packet mayonnaise

步驟

• Boil the kettle. • Thinly slice spring onion. • Grate carrot. • Cut Japanese tofu into 2cm chunks. • In a medium heatproof bowl, combine katsu paste, the boiling water (1/4 cup for 2P // 1/2 cup for 4P), butter and brown sugar, until smooth.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook tofu, tossing until browned, 3-4 minutes. • In the last minute of cook time, add katsu mixture, tossing to coat, until slightly reduced.

• Meanwhile, place gua bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high for 1 minute. Set aside for 1 minute.

• To a medium bowl, combine carrot, shredded cabbage mix, mayonnaise and a drizzle of olive oil. Season to taste. • Uncover bao buns, then gently halve. Fill buns with katsu glazed Japanese tofu and creamy slaw. • Sprinkle over spring onion to serve. Enjoy!

營養

• 每份大小: 404
• 卡路里: 757 kcal
• 總脂肪: 32 g
• 飽和脂肪: 8.4 g
• 鈉: 1471 mg
• 總碳水化合物: 77.6 g
• 膳食纖維: 7.9 g
• 總糖: 23.8 g
• 蛋白質: 24.6 g