Banana Walnut Cream Cake

• 總時間: 42 minutes

食材

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

3 ripe bananas, mashed

1/2 cup chopped walnuts

1/2 cup white chocolate chips

2 cups creamy custard or any vanilla cream you like (for filling and topping)

1 banana, sliced (for garnish)

1/4 cup whole or halved walnuts (for garnish)

步驟

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Mix in the sour cream and mashed bananas until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts and white chocolate chips.

Divide the batter evenly between 3 prepared cake pans.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Once the cakes have cooled, spread the creamy custard over each layer.

If you want to you can also add white chocolate ganache on top. Garnish with banana slices and whole or halved walnuts. Serve immediately or refrigerate until ready to serve.