BEST Slow Cooker Pulled Pork Recipe

• 份量: 8 servings
• 總時間: 8 hours 5 minutes

食材

4 1/2 pounds pork shoulder

2 tablespoons paprika

1 teaspoon oregano

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon cumin

1 yellow onion (diced)

4 garlic cloves (chopped)

1 orange (juiced)

步驟

Place the diced onion, garlic and orange juice in your slow cooker.

In a small bowl, mix all of the spices together.

Trim all excess fat from the pork shoulder, then rub the spice mixture generously around the entire pork shoulder and place in the slow cooker.

Turn your slow cooker to low and cook for 8 hours.

Once your pork is fully cooked, remove it from the slow cooker to a plate or cutting board and use two forks to shred the pork.

營養

• 卡路里: 251 kcal
• 總脂肪: 11 g
• 飽和脂肪: 3 g
• 膽固醇: 104 mg
• 鈉: 411 mg
• 總碳水化合物: 4 g
• 膳食纖維: 1 g
• 總糖: 2 g
• 蛋白質: 31 g