Japanese Soy Sauce Butter Rice

• 份量: 1 serving
• 活動時間: 1 minute
• 總時間: 1 minute

食材

170 grams cooked Japanese short-grain rice

1 1/2 tablespoons butter

1 1/2 teaspoons soy sauce

步驟

Cook rice

Make sure your rice is steaming hot. Heat the rice up in a microwave oven if it's not freshly cooked.

Melt butter on rice.

Nestle 1 1/2 tablespoons butter on top of 170 grams cooked Japanese short-grain rice and let it soften for about a minute. You can also bury the butter in the rice to speed this up.

Drizzle soy sauce and mix

Drizzle the butter rice with 1 1/2 teaspoons soy sauce and stir until the butter and soy sauce are evenly distributed.

營養

• 卡路里: 377 kcal
• 總脂肪: 17 g
• 飽和脂肪: 11 g
• 不飽和脂肪: 6 g
• 反式脂肪: 1 g
• 膽固醇: 45 mg
• 鈉: 638 mg
• 總碳水化合物: 49 g
• 膳食纖維: 0.1 g
• 總糖: 0.2 g
• 蛋白質: 5 g