Hollisters
Roasted Garlic
1 serving
份量5 minutes
活動時間55 minutes
總時間食材
2 heads garlic (about 3 1/2 ounces; 100g total), outer papery skins removed and top 1/2-inch of head cut off and discarded
Extra-virgin olive oil or neutral vegetable oil such as canola or grape seed, as needed (see note)
Kosher salt and freshly ground black pepper
步驟
Adjust oven rack to middle position and preheat oven to 375°F (190°C).
Set wire rack inside a rimmed baking sheet, and cut a 12- by 8-inch piece of aluminum foil.
Place garlic heads in center of aluminum foil, cut side up, drizzle with 1 tablespoon (15ml) oil, and season with salt and pepper (optional).
Bring opposite ends of foil together and crimp tightly at top to form a compact, sealed packet. Place foil packet on prepared baking sheet and transfer to oven.
Roast until garlic cloves are lightly golden and tender enough to be easily pierced with a cake tester or paring knife (be careful when opening foil packet to test doneness), about 45 minutes.
Remove baking sheet from oven and set aside, with packet open to allow steam to escape, until garlic heads are cool enough to handle, about 5 minutes.
Squeeze cloves out of their skins, moving from root end toward cut end; discard skins.
筆記
Roasted garlic cloves can be used right away, refrigerated in an airtight container for up to 1 week, or frozen for 2 to 3 months.
營養
每份大小
Makes about 1/4 cup (1.7
卡路里
269 kcal
總脂肪
14 g
飽和脂肪
1 g
不飽和脂肪
0 g
反式脂肪
-
膽固醇
0 mg
鈉
646 mg
總碳水化合物
33 g
膳食纖維
2 g
總糖
1 g
蛋白質
6 g
1 serving
份量5 minutes
活動時間55 minutes
總時間