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Randolph Family Recipes

Grinch Cake Mix Cookies

28 servings

份量

35 minutes

活動時間

45 minutes

總時間

食材

1 box Vanilla cake mix (I used Betty Crocker)

1/3 cup Vegetable oil

2 large Eggs

1/2 teaspoon Vanilla extract

Green gel food coloring (Add until desired Grinch-green color is achieved)

1/3 cup Confectioners sugar

1/3 cup Cornstarch

Candy hearts or red sprinkles (For Grinch heart decoration)

步驟

Line a baking sheet with parchment paper and set aside.

In a large mixing bowl, combine cake mix, vegetable oil, eggs, and vanilla extract. Mix until smooth.

Add green gel food coloring and mix until the dough reaches a bright Grinch-green color.

Refrigerate the dough for 20 minutes. Do not skip this step.

Preheat oven to 350°F (175°C). In a separate small bowl, mix together the confectioners sugar and cornstarch.

Scoop chilled dough into balls and roll each ball thoroughly in the sugar-cornstarch mixture.

Place dough balls on the prepared baking sheet and gently press each one with the bottom of a glass to slightly flatten.

Add one candy heart to the top of each cookie.

Bake for 8–10 minutes. Do not overbake. Nine minutes is ideal.

Leave cookies on the baking sheet for 3 minutes, then transfer to a wire rack to cool fully.

Serve warm or at room temperature.

營養

每份大小

-

卡路里

85 kcal

總脂肪

1 g

飽和脂肪

1 g

不飽和脂肪

-

反式脂肪

-

膽固醇

12 mg

133 mg

總碳水化合物

18 g

膳食纖維

1 g

總糖

9 g

蛋白質

1 g

28 servings

份量

35 minutes

活動時間

45 minutes

總時間
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