Chocolate Macaroons

• 份量: 20 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

5 ounces shredded unsweetened coconut (about 2 ½ cups)

3/4 cup granulated sugar

1/4 cup unsweetened cocoa powder

1/2 teaspoon fine sea salt

3 large egg whites

1 teaspoon pure vanilla extract

步驟

Preheat oven to 350°F and line a baking sheet with parchment paper or reusable liner.

In a bowl, mix together the coconut, sugar, cocoa powder, and salt until evenly mixed.

Mix in the egg whites and vanilla. Stir until completely mixed, with no dry bits remaining.

Using a cookie scoop or damp hands, form mixture into mounds of about 1 1/2 tablespoons and place onto the prepared baking sheet.

Bake for 15-18 minutes. Let cool on the pan for 2 minutes, then transfer to a wire rack to cool completely. Macaroons will dry and crisp further as they cool.

營養

• 卡路里: 81 kcal
• 總脂肪: 5 g
• 飽和脂肪: 4 g
• 鈉: 69 mg
• 總碳水化合物: 10 g
• 膳食纖維: 2 g
• 總糖: 8 g
• 蛋白質: 1 g