Pineapple Chicken and Rice Skillet

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

1 lb boneless skinless chicken breast (diced)

1 tbsp olive oil

Salt and pepper (to taste)

1 bell pepper (diced)

1 can (15 oz pineapple chunks, drained (reserve ¼ cup juice)

2 cups cooked white rice

2 tbsp soy sauce

1 tbsp honey

½ tsp garlic powder

½ tsp ground ginger

步驟

Heat the oil in a large skillet over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 6–8 minutes.

Add bell peppers and cook for 2–3 minutes until slightly tender.

Stir in pineapple chunks and cook for 2 more minutes.

In a small bowl, whisk together reserved pineapple juice, soy sauce, honey, garlic powder, and ginger. Pour into the skillet and stir to coat everything.

Simmer uncovered for 4–5 minutes, or until the sauce has slightly thickened and reduced.

Serve chicken and pineapple mixture over rice or with rice on the side. Garnish with green onions or sesame seeds if desired.