Tangy Honey-Glazed Ham

• 份量: 20 servings
• 活動時間: 5 minutes
• 總時間: 2 hours 35 minutes

食材

1 (10 pound) fully-cooked, bone-in ham

1 ¼ cups packed dark brown sugar

⅓ cup pineapple juice

⅓ cup honey, or more to taste

⅓ large orange

2 tablespoons Dijon mustard

¼ teaspoon ground cloves

1 ½ teaspoons lemon juice, or to taste

步驟

Preheat the oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan.

Bake uncovered in the preheated oven for 2 hours.

While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. Zest orange into the saucepan, then squeeze in the juice. Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes.

Taste glaze and adjust seasonings. Add lemon juice for more tang, or honey to make it sweeter. Set aside.

Remove ham from the oven after it has baked for 2 hours. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Serve hot and enjoy!

營養

• 卡路里: 511 kcal
• 總脂肪: 30 g
• 飽和脂肪: 11 g
• 不飽和脂肪: 0 g
• 膽固醇: 111 mg
• 鈉: 2172 mg
• 總碳水化合物: 19 g
• 膳食纖維: 0 g
• 總糖: 19 g
• 蛋白質: 39 g