Name: Radish Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 200g fresh radishes, thinly sliced; 1 small cucumber, halved and thinly sliced (optional); ½ small fennel bulb, very thinly sliced (optional); 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice (or white wine vinegar); Zest of ½ lemon; Salt and freshly ground black pepper, to taste; 1 tablespoon chopped fresh parsley or dill; Shaved Parmesan or crumbled feta, for garnish (optional)

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

Freshcepies

Prep the vegetables: Wash radishes and slice them very thinly using a sharp knife or mandoline. Repeat with cucumber and fennel if using.

Mix the dressing: In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper.

Assemble the salad: Place sliced radishes (and optional vegetables) in a large bowl. Drizzle with the dressing and toss gently to coat.

Add herbs and garnish: Stir in fresh herbs. Top with a few shavings of Parmesan or a crumble of feta if desired.

Serve immediately: Best enjoyed fresh and crisp as a starter or side.

1 small cucumber, halved and thinly sliced (optional)

½ small fennel bulb, very thinly sliced (optional)

1 tablespoon lemon juice (or white wine vinegar)

Salt and freshly ground black pepper, to taste

1 tablespoon chopped fresh parsley or dill

Shaved Parmesan or crumbled feta, for garnish (optional)

Radish Salad

食材

步驟

準備好開始烹飪了嗎？