Name: Classic Fudge/Frosting
Cook time: 2 h 6 min
Total time: 2 h 6 min
Ingredients: 2 cups chocolate (I used dairy free dark chocolate chunks from @traderjoes); 1 can (11.25oz) sweetened condensed milk (I used sweetened condensed coconut milk from @naturescharm)

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Place the chocolate and sweetened condensed milk in a microwave safe bowl.  Microwave for 30 seconds, stir, and microwave again for 30 seconds.  Stir until all the chocolate is melted.  Cover and place in the fridge for about 2 hours.

Scoop the hardened mixture into a large mixing bowl and beat on HIGH for at least 5 minutes…the time really depends on your mixer strength.  Make sure to scrape the sides of the bowl several times.  The goal is to incorporate A LOT of air and transform this from fudge to a light and airy fudge frosting.

Frost a cake, top a cupcake, spread on a graham cracker, or just eat with a spoon 😉

2 cups chocolate (I used dairy free dark chocolate chunks from @traderjoes)

1 can (11.25oz) sweetened condensed milk (I used sweetened condensed coconut milk from @naturescharm)

Classic Fudge/Frosting

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