Name: Make-Ahead Mashed Potatoes
Prep time: 10 min
Cook time: 1 h 55 min
Total time: 2 h 5 min
Yield: 12 servings
Ingredients: 5 pounds Yukon Gold potatoes, cubed; 8 ounces sour cream; 2 (3 ounce) packages cream cheese; ½ cup milk; 2 teaspoons onion salt; ground black pepper to taste

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Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.

Transfer potatoes into a large bowl and mash. Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined. Transfer into a large casserole dish.

Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.

When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).

Bake, covered, in the preheated oven for 50 minutes.

Make-Ahead Mashed Potatoes

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