Enoki Beef Rolls

• 份量: Ingredients (3-4 serving
• 總時間: 7 minutes

食材

1 lb thinly sliced beef (I used “shabu shabu beef”)

7 oz enoki mushrooms

1 white onion, thinly sliced

1 tbsp oil (avocado oil preferred)

2 eggs, whisked

Garnish: chopped green onions, sesame seeds

Sauce:

1/3 cup water

1/4 cup soy sauce

1 tbsp sesame oil

1 garlic clove, minced

Dash of pepper

步驟

Prep the mushrooms – Trim the bottom 1-2 inches off the enoki mushrooms, rinse, and separate into small bundles.

Roll it up – Lay out a slice of beef and roll each enoki bundle tightly inside. Repeat until all are wrapped.

Make the sauce – Mix all sauce ingredients in a bowl and set aside.

Sauté the onions – Heat oil in a large skillet over med-high heat, add onions, and cook for 3min until softened.

Cook the rolls – Place the beef rolls over the onions in a single layer, pour in the sauce, cover, and bring to a boil. Reduce heat to low-med and simmer for 3min (until beef is cooked through).

Add the eggs – Uncover, pour whisked eggs over the rolls, cover again, and cook for 1min.

Finish & serve – Salt to taste. Remove from heat, garnish with green onions and sesame seeds. Enjoy!