5-Minute Chermoula Recipe

• 份量: 16 servings
• 活動時間: 5 minutes
• 總時間: 5 minutes

食材

1 cup fresh parsley, (ends trimmed)

1 cup fresh cilantro, (ends trimmed)

1 to 2 cloves garlic

1 teaspoon coriander (ground)

1 teaspoon red pepper flakes

1/2 teaspoon paprika

1/2 teaspoon ground ginger

1/4 teaspoon saffron threads, (optional)

kosher salt

1 lemon, (juice and zest)

3/4 cup Extra virgin olive oil

步驟

In the bowl of a large food processor, add the herbs, garlic, spices, saffron threads, and a big pinch of kosher salt. Add the lemon juice and zest.

Run the food processor to combine, and while it is running, drizzle the olive oil from the top opener. Don't over-process it, it should have a little texture to it at the end.

Taste and adjust seasoning to your liking.

營養

• 每份大小: 1 tablespoons
• 卡路里: 94.1 kcal
• 總脂肪: 10.2 g
• 飽和脂肪: 1.4 g
• 不飽和脂肪: 7.4 g
• 鈉: 5.1 mg
• 總碳水化合物: 1.1 g
• 膳食纖維: 0.4 g
• 總糖: 0.2 g
• 蛋白質: 0.3 g