Crack Chicken Orzo

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 45 minutes

食材

1 (10.5-oz) can Unsalted Cream of Chicken Soup

1 (16-oz) container sour cream

2½ cups chicken stock

1 (1-oz) package ranch dressing mix

salt and pepper (to taste)

1 (16-oz) package orzo pasta (uncooked)

3 cups cooked chopped chicken

1 cup cooked chopped bacon (divided)

3 cups shredded cheddar cheese (divided)

步驟

Preheat oven to 350ºF. Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.

In a large bowl, stir together cream of chicken soup, sour cream, and chicken broth. Add chicken, uncooked orzo pasta, bacon, 2 cups shredded cheddar cheese, and ranch dressing mix - season with salt and black pepper to taste.

Pour chicken mixture into a 9x13-inch baking dish that has been sprayed with nonstick cooking spray. Top the casserole with the remaining cup of shredded cheese. Cover the pan with aluminum foil.

Bake in a preheated oven for 25 minutes, remove the foil and continue to bake for 10-15 minutes until the cheese is melted and the casserole is bubbly.

營養

• 卡路里: 316 kcal
• 總脂肪: 20 g
• 飽和脂肪: 11 g
• 不飽和脂肪: 5 g
• 反式脂肪: 0.01 g
• 膽固醇: 101 mg
• 鈉: 883 mg
• 總碳水化合物: 4 g
• 膳食纖維: 0.01 g
• 總糖: 1 g
• 蛋白質: 30 g