Basic Sourdough Bread

• 份量: 18 servings
• 活動時間: 10 minutes
• 總時間: 2 hours 35 minutes

食材

1 1/2 teaspoons instant yeast

1 1/2 teaspoons (9g) table salt

1 1/2 teaspoons granulated sugar

2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour

2 cups (454g) ripe (fed) sourdough starter

1/2 cup (113g) water lukewarm

步驟

Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all the ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough; about 15 to 20 minutes by hand, 7 to 10 minutes in a mixer, and 20 to 30 minutes in a bread machine., Place the dough in a lightly greased bowl and let it rise for 45 to 60 minutes, until puffy but not necessarily doubled in bulk., Lightly grease a 9" x 5" loaf pan., On a lightly greased work surface, gently deflate the dough, and form it into a 9" log. Place the log in the prepared pan, cover, and let it rise for 60 to 90 minutes, until it crests about 1" over the rim of the pan., Preheat the oven to 350°F., Bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190°F., Remove the bread from the oven, and after a couple of minutes turn it out of the pan onto a rack to cool. Store, well-wrapped, at room temperature for several days; freeze for longer storage.

營養

• 每份大小: 49g
• 卡路里: 110
• 總脂肪: 0g
• 飽和脂肪: 0g
• 反式脂肪: 0g
• 膽固醇: 0mg
• 鈉: 200mg
• 總碳水化合物: 23g
• 膳食纖維: 1g
• 總糖: 0g
• 蛋白質: 4g