Umami
Umami

Sides & Appetizer’s

Panda Express Super Greens (Copycat Recipe)

8 servings

份量

5 minutes

活動時間

10 minutes

總時間

食材

6 cups roughly chopped kale, (lightly packed)

4 cups broccoli florets

4 cups roughly chopped green cabbage

2 tablespoons butter (avocado oil for paleo)

2 tablespoons gluten free soy sauce (coconut aminos for paleo)

1-2 cloves garlic, (minced)

1/2 teaspoon ground ginger

1/4-1/2 teaspoon crushed red pepper

6 tablespoons water

步驟

Place a large saute pan (with a lid) over medium-high heat. Add the butter, garlic, ground ginger, and crushed red pepper. Once the butter melts saute the garlic for 1 minute, then add in the soy sauce and water.

Add the broccoli first, then the cabbage and the kale on top. Cover the saute pan and steam the vegetables for 3-4 minutes. The broccoli should still be firm, not soft in the middle.

Toss the vegetables to coat in sauce. Serve warm.

營養

每份大小

1 cup

卡路里

77 kcal

總脂肪

3 g

飽和脂肪

1 g

不飽和脂肪

-

反式脂肪

-

膽固醇

7 mg

318 mg

總碳水化合物

7 g

膳食纖維

2 g

總糖

1 g

蛋白質

4 g

8 servings

份量

5 minutes

活動時間

10 minutes

總時間
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