Chocolate Covered Raspberries

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 15 minutes

食材

2 (6 ounce) cartons fresh raspberries

8 ounces white chocolate (bars or chocolate chips)

8 ounces dark chocolate (bars or chocolate chips)

步驟

Cover a baking sheet with parchment paper or a silpat mat and set aside. Wash the raspberries and gently pat them dry with a paper towel to remove any moisture, being careful to not damage or break them.

Place the white chocolate in a medium, microwave safe bowl and heat in the microwave in 30 seconds increments, stirring between each, until the chocolate is melted and smooth.

Place a raspberry in the white chocolate and use a toothpick to move it around to coat it completely. Poke the raspberry with the toothpick and transfer it to the prepared baking sheet. Repeat the process with each of the raspberries until they're all coated in white chocolate. Transfer the baking sheet to the freezer.

While they're chilling, melt the dark chocolate the same way you did with the white chocolate. When the raspberries and white chocolate are frozen and set, repeat the process with the dark chocolate and place back in the freezer. Freeze until set and serve frozen. Store in the freezer for up to 1 month.

營養

• 每份大小: 0.25 cups
• 卡路里: 347 kcal
• 總脂肪: 20.3 g
• 膽固醇: 7.7 mg
• 鈉: 28.9 mg
• 總碳水化合物: 38.4 g
• 膳食纖維: 6 g
• 總糖: 29.6 g
• 蛋白質: 4.1 g