Copycat Panera Macaroni and Cheese

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 25 minutes

食材

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 cup whole milk

2 cups heavy whipping cream

2 cups shredded white cheddar cheese

1 teaspoon kosher salt

1 teaspoon black pepper

1 teaspoon dry mustard

1 pound pasta (cooked (cavatapppi, shells, or elbow)

步驟

Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use.

In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about one minute. Reduce heat to medium and add milk, heavy cream, salt, dry mustard and pepper.

Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted.

Add cooked pasta, stirring until combined. Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired.

營養

• 卡路里: 519 kcal
• 總脂肪: 39 g
• 飽和脂肪: 24 g
• 不飽和脂肪: 12 g
• 反式脂肪: 1 g
• 膽固醇: 115 mg
• 鈉: 379 mg
• 總碳水化合物: 29 g
• 膳食纖維: 1 g
• 總糖: 2 g
• 蛋白質: 14 g