Fajita Chicken Marinade

• 份量: 10 servings
• 活動時間: 15 minutes
• 總時間: 4 hours 35 minutes

食材

½ Cup Vegetable Oil

2 Tablespoons Chili Powder

2 Tablespoons Lime Juice

2 Tablespoons Honey

2 Tablespoons Garlic Powder

½ Tablespoon Paprika

½ Teaspoon Ground Black Pepper

1 ½ Kg Skinless, Boneless Chicken Vreasts, Cut Into Strips

步驟

1. Gather the ingredients.

2. Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper together in a medium bowl until well combined.

3. Place chicken strips in a large resealable plastic bag. Pour in marinade and knead to coat; squeeze out excess air, seal bag, and marinate in the refrigerator for 4 hours to overnight.

4. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken strips from marinade; discard any unused marinade.

5. Cook chicken on the preheated grill until browned on all sides and chicken is no longer pink in the center, about 10 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 160 degrees F (70 degrees C).

營養

• 卡路里: 260 kcal
• 總脂肪: 14 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 0 g
• 膽固醇: 70 mg
• 鈉: 74 mg
• 總碳水化合物: 6 g
• 膳食纖維: 1 g
• 總糖: 4 g
• 蛋白質: 27 g