Tony’s Recipe Log
Sausage and Peppers Pasta Sauce with Pork
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份量-
總時間食材
Take the leftover sauce from “Sausage and Peppers” and add pan fried ground pork seasoned with garlic powder, onion powder, salt, pepper, oregano, parsley, red pepper flakes.
步驟
2lb ground pork for 32oz sauce
筆記
Must do again. Used 50/50 sweet and spicy Bianco sausage
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份量-
總時間