Juicy Roasted Chicken
6 servings
份量15 minutes
活動時間2 hours
總時間食材
1 (3 pound) whole chicken, giblets removed
salt and black pepper to taste
1 tablespoon onion powder, or to taste
1 stalk celery, leaves removed
½ cup butter or margarine
步驟
Preheat the oven to 350 degrees F (175 degrees C).
Place chicken in a roasting pan; season generously inside and out with onion powder, salt, and pepper. Place 3 tablespoons of butter in chicken cavity; arrange dollops of remaining butter on the outside of chicken. Cut celery into 3 or 4 pieces; place in the chicken cavity.
Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Remove from the oven and baste with drippings. Cover with aluminum foil and allow to rest for about 30 minutes before serving.
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營養
每份大小
1 cup
卡路里
423 kcal
總脂肪
32 g
飽和脂肪
7 g
不飽和脂肪
0 g
反式脂肪
-
膽固醇
97 mg
鈉
662 mg
總碳水化合物
1 g
膳食纖維
0 g
總糖
1 g
蛋白質
31 g
6 servings
份量15 minutes
活動時間2 hours
總時間