Slow-Cooker Chicken Alfredo

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 2 hours 30 minutes

食材

1 lb. boneless skinless chicken breasts

2 c. heavy cream

1 c. low-sodium chicken broth

4 tbsp. butter, softened

1/2 tsp. garlic powder

1/2 tsp. Italian seasoning

Kosher salt

Freshly ground black pepper

1/2 lb. rigatoni

1/3 c. freshly grated Parmesan

Freshly chopped parsley, for garnish

步驟

In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper.

Cook on high for 2 hours, until chicken is cooked through. Transfer to a plate and shred with two forks, then set aside.

Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more.

Return chicken to slow cooker and toss to combine. Garnish with parsley before serving.

營養

• 卡路里: 923
• 總脂肪: 63 g
• 飽和脂肪: 38 g
• 反式脂肪: 0 g
• 膽固醇: 285 mg
• 鈉: 886 mg
• 總碳水化合物: 46 g
• 膳食纖維: 2 g
• 總糖: 5 g
• 蛋白質: 41 g