Name: One Pot Lasagna Pasta Recipe
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 8 servings
Ingredients: 1 pound ground beef; ½ small onion (chopped); 16 ounces lasagnette rice pasta or similar shape (uncooked); 16 ounces marinara sauce; 4 Tablespoons garlic (minced); 2 teaspoons salt + more or less to taste; 1 teaspoon black pepper; 4 cups water or broth; 8 ounces whole milk ricotta; 1 cup low-moisture mozzarella cheese; Optional: Parmesan cheese for serving

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

The Test Kitchen

In a large pot over medium heat, add the ground beef and onion. Cook 1-2 minutes or until browned, breaking into pieces. Drain the excess liquid.

Add the pasta, marinara sauce, garlic, salt, pepper, and water (or broth) to the pot. Stir to combine.

Increase the heat to medium-high, bringing the mixture to a boil. Cover, and simmer 11-13 minutes or until the pasta is al dente.

Add the ricotta and Mozzarella. Stir to combine.

Serve warm topped with Parmesan cheese, if desired!

Store in an airtight container in the fridge for up to 5 days.

16 ounces lasagnette rice pasta or similar shape (uncooked)

One Pot Lasagna Pasta Recipe

食材

步驟

營養

準備好開始烹飪了嗎？