Cottage Cheese Bark

• 份量: 24 servings
• 活動時間: 10 minutes
• 總時間: 2 hours 10 minutes

食材

2 (16-oz.) containers cottage cheese

6 tbsp. honey

1/2 c. smooth peanut butter

1/2 c. raspberry jam

1/2 c. store-bought or homemade granola

步驟

In a food processor or blender, pulse cottage cheese and honey until smooth.

In a small heatproof bowl, microwave peanut butter in 10-second increments, stirring between each, until melted, about 20 seconds total.

Spread cottage cheese mixture onto a parchment-lined baking sheet. Using a spoon, pour alternating lines of jam and peanut butter crosswise on top of cottage cheese mixture. Using a toothpick or the back of a fork, swirl peanut butter and jam lengthwise. Sprinkle granola over.

Freeze until set, at least 2 hours or up to overnight. Cut bark into squares or break into pieces.

營養

• 卡路里: 116
• 總脂肪: 5 g
• 飽和脂肪: 1 g
• 反式脂肪: 0 g
• 膽固醇: 6 mg
• 鈉: 123 mg
• 總碳水化合物: 12 g
• 膳食纖維: 1 g
• 總糖: 10 g
• 蛋白質: 6 g