Valerie's Recipe Book
Homemade Mayonnaise
20–22 Tbsp
份量5–7 Minutes
活動時間5–7 Minutes
總時間食材
• 1 Large Egg
• 20g Water
• 25g White Vinegar
• 5g Salt
• 325g Neutral Oil (I Like Light Olive)
步驟
1. Place ingredients except oil into a high sided container and spin with an immersion blender to combine.
2. Slowly stream in oil while blending. Use a regular food processor if you don’t have an immersion blender.
20–22 Tbsp
份量5–7 Minutes
活動時間5–7 Minutes
總時間