Pumpkin Snickerdoodles.

• 份量: 24 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

3/4 cup butter (, softened)

1/4 cup shortening

3/4 cups granulated sugar

¾ cups light brown sugar

1 large egg

½ cup pumpkin puree (canned, or homemade)

2 teaspoons vanilla extract

3 cups all-purpose flour

3 teaspoons pumpkin pie spice

2 teaspoons cream of tartar

1 teaspoon baking soda

1/2 teaspoon salt

¼ cup granulated sugar (, for rolling the dough balls)

1 Tablespoon ground cinnamon (, for rolling the dough balls)

步驟

Preheat oven to 375 degrees F. Line a baking tray with parchment paper or silpat liner.

Combine wet ingredients: Mix together butter and shortening until smooth. Add granulated sugar and brown sugar and cream together for a few minutes, until light and fluffy. Mix in egg, pumpkin, and vanilla.

Add dry ingredients: Add the flour, pumpkin pie spice, cream of tartar, baking soda, and salt and stir until combined.

Refrigerate dough for 10 minutes. Meanwhile, in a separate small bowl mix ¼ cup granulated sugar and 1 Tablespoon ground cinnamon. Roll dough into 24 dough balls.

Roll dough balls in cinnamon sugar. Place on baking sheet, 2 inches apart. Using the palm of your hand or bottom of a glass, lightly flatten each cookie dough ball.

Bake 8 to 10 minutes (don't over bake!) Remove immediately to a cooling rack to cool completely.

營養

• 卡路里: 192 kcal
• 總脂肪: 8 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 3 g
• 反式脂肪: 1 g
• 膽固醇: 22 mg
• 鈉: 145 mg
• 總碳水化合物: 28 g
• 膳食纖維: 1 g
• 總糖: 15 g
• 蛋白質: 2 g