Key Lime Pie Recipe

• 份量: 8 servings
• 活動時間: 20 minutes
• 總時間: 3 hours 45 minutes

食材

1 ½ cups graham cracker crumbs

5 tablespoons unsalted melted butter

2 tablespoons sugar

pinch sea salt

6 egg yolks

28 ounces of condensed sweetened milk

½ cup of fresh key lime juice

1 tablespoon of key lime zest

1/2 whipped cream recipe

1/2 raspberry coulis recipe

步驟

Preheat the oven to 325°.

Add the graham crackers, butter, sugar, and salt to a food processor and pulse on high speed until combined.

Transfer the mixture to a 9” or 10” pan and form it completely into the pan.

Par bake at 325° for 10 to 12 minutes or until lightly browned and slightly firm. Cool to room temperature.

Add the egg yolks to a stand mixer with the whisk attachment and whisk on high speed for 2 to 4 minutes until light and fluffy.

Next, on medium speed, mix in the condensed milk, key lime juice, and zest just until combined.

Transfer the mixture to the cooled pie crust and pour it in. Bake at 350° for 15 minutes, just until set.

Cool at room temperature for 10-12 minutes then transfer the pie and completely cool in the refrigerator for 3 hours or until firm.

While the pie is cooling, add heavy cream, sugar, and vanilla to a stand mixer with the whisk attachment and mix on high speed until stiff peaks are formed about 3 to 4 minutes. Add to a piping bag or keep in a bowl and chill.

Raspberry sauce: Add all ingredients to a small-sized pot over medium heat and cook until thick and jammy, about 15 minutes. Strain and chill.

Garnish the pie with whipped cream and serve with raspberry sauce.

營養

• 卡路里: 795 kcal
• 總脂肪: 43 g
• 飽和脂肪: 25 g
• 膽固醇: 281 mg
• 鈉: 261 mg
• 總碳水化合物: 93 g
• 膳食纖維: 3 g
• 總糖: 79 g
• 蛋白質: 13 g